Structure of some simple phenolic compounds. All polyphenols contain an... | Download Scientific Diagram
Vitis vinifera polyphenols from seedless black fruit act synergistically to suppress hepatotoxicity by targeting necroptosis and pro-fibrotic mediators | Scientific Reports
Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction | Arteriosclerosis, Thrombosis, and Vascular Biology
A review on polyphenols: Classification, beneficial effects and their application in dairy products - Cutrim - 2018 - International Journal of Dairy Technology - Wiley Online Library
Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power | IntechOpen
Nature of Polyphenol−Protein Interactions | Journal of Agricultural and Food Chemistry
Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions | Journal of Agricultural and Food Chemistry
Technological aspects and stability of polyphenols - ScienceDirect
White wine polyphenols and health - ScienceDirect
Polyphenols: Classifications, Biosynthesis and Bioactivities | SpringerLink
An Overview of Dietary Polyphenols and Their Therapeutic Effects - ScienceDirect
Cocoa Polyphenols and Their Potential Benefits for Human Health
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis - Quideau - 2011 - Angewandte Chemie International Edition - Wiley Online Library
Chemical structures of major polyphenols present in tea. (A) Major... | Download Scientific Diagram
Polyphenol biosynthesis pathway in tomato (adapted from... | Download Scientific Diagram
Epigenetic regulation by polyphenols in diabetes and related complications - IOS Press
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases | Antioxidants & Redox Signaling
Antioxidant polyphenols in cancer treatment: Friend, foe or foil? | Semantic Scholar
Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power | IntechOpen
Main classes of polyphenolic compounds. | Download Scientific Diagram
Tea polyphenols protect bovine mammary epithelial cells from hydrogen peroxide-induced oxidative damage in vitro by activating NFE2L2/HMOX1 pathways - Journal of Dairy Science
Reactions of plant polyphenols in foods: Impact of molecular structure - ScienceDirect
Antioxidants | Free Full-Text | Dietary Polyphenols in Cancer Chemoprevention: Implications in Pancreatic Cancer | HTML
Novel Polyphenols That Inhibit Colon Cancer Cell Growth Affecting Cancer Cell Metabolism | Journal of Pharmacology and Experimental Therapeutics
Available technologies on improving the stability of polyphenols in food processing - Cao - 2021 - Food Frontiers - Wiley Online Library
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study - Clinical Nutrition
