Fish and seafood consumption per capita, 2017
Seafood consumption trends in the US, and the Coral Triangle connection | WWF
Median UIC and mean dairy, grains, egg, and fish consumption, by race... | Download Scientific Diagram
Examining the Impact of a Public Health Message on Fish Consumption in Bermuda | PLOS ONE
Yearly fish consumption per capita by country : r/europe
Which countries eat the most seafood per person? – Marine Madness
1: Breakdown of seafood consumption in China, 1990-2005 | Download Scientific Diagram
Fish Consumption in Europe : r/europe
Frontiers | The influence on fish and seafood consumption, and the attitudes and reasons for its consumption in the Croatian population
Modern slavery and the race to fish | Nature Communications
News Update: U.S. per capita seafood consumption up in 2017
Seafood consumption per capita in Europe : r/MapPorn
Johns Hopkins study finds U.S. seafood consumption varies sharply across income levels - Responsible Seafood Advocate
Products - Data Briefs - Number 321 - September 2018
China: fish meal import volume 2023 | Statista
Nutrients | Free Full-Text | Food Sources and Expenditures for Seafood in the United States | HTML
U.S. seafood consumption - Shamshak - 2019 - Journal of the World Aquaculture Society - Wiley Online Library
USDA ERS - Racial and Ethnic Diversification Will Likely Shape U.S. Food Demand and Diet Quality
FE822/FE822: Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results
Products - Data Briefs - Number 321 - September 2018
Which countries eat the most seafood per person? – Marine Madness
Products - Data Briefs - Number 321 - September 2018
Effect of Meat Price on Race and Gender Disparities in Obesity, Mortality and Quality of Life in the US: A Model-Based Analysis | PLOS ONE
/cloudfront-us-east-1.images.arcpublishing.com/gray/Y3YI7BES75DUXEYA45BDYZEWCM.png "PFAS fish consumption advisory issued for Bay of Green Bay and associated tributaries")
PFAS fish consumption advisory issued for Bay of Green Bay and associated tributaries
Seafood Affordability Influences Consumption of More Nutritious Species - - Johns Hopkins Center for a Livable Future
