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IJMS | Free Full-Text | Effects of Microenvironmental Changes on the Fluorescence Signal of Alternariol: Magnesium Induces Strong Enhancement in the Fluorescence of the Mycotoxin | HTML
SDS-PAGE of total protein fractions extracted from single seeds of... | Download Scientific Diagram
IJERPH | Free Full-Text | Comparative Quality Assessment of Five Bread Wheat and Five Barley Cultivars Grown in Romania | HTML
SDS-PAGE of proteins from white lupin protein isolates (WLPI) and... | Download Scientific Diagram
SDS-PAGE patterns of the proteins from the grain legume samples. M:... | Download High-Resolution Scientific Diagram
IJMS | Free Full-Text | Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity | HTML
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Comparison of glycoproteins by LabChip ͑ a ͒ and SDS-PAGE ͑ b ͒ . A:... | Download Scientific Diagram
Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis - ScienceDirect
IJMS | Free Full-Text | Effects of Microenvironmental Changes on the Fluorescence Signal of Alternariol: Magnesium Induces Strong Enhancement in the Fluorescence of the Mycotoxin | HTML
Myeloid Cell–Restricted Insulin/IGF-1 Receptor Deficiency Protects against Skin Inflammation | The Journal of Immunology
SDS-PAGE profiles. Line 1: molecular weight standard (Dalton Mark VII);... | Download Scientific Diagram
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Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01 - Wang - 2017 - Journal of Food Science - Wiley Online Library
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Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
IJMS | Free Full-Text | Effects of Microenvironmental Changes on the Fluorescence Signal of Alternariol: Magnesium Induces Strong Enhancement in the Fluorescence of the Mycotoxin | HTML
Frontiers | Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India
Determination of HMW - GS in wheat using SDS - PAGE and Lab-on-chip methods | Potravinarstvo Slovak Journal of Food Sciences
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Phenomenological analysis on whipping behavior of rice flour batter - Ichikawa - 2020 - Journal of Food Science - Wiley Online Library
Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis - ScienceDirect