The structures of the major catechins and black tea polyphenols. | Download Scientific Diagram
PDF) Novel uses of catechins in foods | Yusuf Yilmaz - Academia.edu
Separation of polyphenols from aqueous green and black tea
Flavonoid content (mgag dry weight) of green and black tea extracts and... | Download Table
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review - Zhang - 2019 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS | SpringerLink
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Phenolic Compounds in Tea: Phytochemical, Biological, and Therapeutic Applications | IntechOpen
Journal of Horticulture and Forestry - effect of tea processing methods on biochemical composition and sensory quality of black tea (camellia sinensis (l.) o. kuntze): a review
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols | Journal of Agricultural and Food Chemistry
Black tea: Benefits, nutrition, diet, and risks
Endothelial benefits of tea drinking | by Dr. Jason Fung | Medium
Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant
Phenolic Compounds in Tea: Phytochemical, Biological, and Therapeutic Applications | IntechOpen
Antioxidant mechanism of tea polyphenols and its impact on health benefits - ScienceDirect
Facts of Tea - What are the nutritional benefits of tea? | Visual.ly
Chemical structures of major polyphenols present in tea. (A) Major... | Download Scientific Diagram
PDF) Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea ( Camellia sinensis ) in Argentina
Factors Affecting Polyphenol Content and Composition of Fresh and Processed Tea Leaves
Table 1 from Tea flavonoids and cardiovascular disease. | Semantic Scholar
The impact of oolong and black tea polyphenols on human health - ScienceDirect
Black Tea vs Green Tea | Trees and Leaves
The Composition of a Typical Tea Beverage, %wt/wt Solids | Download Table
