Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food
Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques - Govindaraju - 2021 - Starch - Stärke - Wiley Online Library
Foods | Free Full-Text | Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food | HTML
Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food
Frontiers | Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water
Polymers | Free Full-Text | Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches | HTML
SciELO - Brazil - Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches
Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches - Food & Function (RSC Publishing) DOI:10.1039/C9FO01628G
Impacts of Hydrothermal Treatments on the Morphology, Structural Characteristics, and In Vitro Digestibility of Water Caltrop St
PDF) Evaluation of Mucoadhesive Properties of Native and Modified Starches of the Root Tubers of Cocoyam (Xanthosoma sagittifolium) | Michael Odeniyi - Academia.edu
Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract | Scientific Reports
Organocatalytic esterification of corn starches towards enhanced thermal stability and moisture resistance - Green Chemistry (RSC Publishing) DOI:10.1039/D0GC00681E
What is the difference between Native and Modified Starches? - Starch in Food
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review | SpringerLink
Studies to predict the effect of pregelatinization on excipient property of maize and potato starch blends - Pharma Excipients
Polarized light microscope images of native and modified starch of O.... | Download Scientific Diagram
Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature
Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties | SpringerLink
Comparative study of native and modified starches isolated from conventional and nonconventional sources
Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products - ScienceDirect
Starch analysis - Wikipedia
Starch Granules - an overview | ScienceDirect Topics
