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Optical microscope images of films of native and OSA modified starch... | Download High-Quality Scientific Diagram
Native, modified and clean label starches in foods and beverages - ScienceDirect
Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products - ScienceDirect
Optical microscope images of films of native and OSA modified starch... | Download Scientific Diagram
Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Chemically Modified Starch and Utilization in Food Stuffs :: Science Publishing Group
SciELO - Brasil - Physicochemical properties, modifications and applications of starches from different botanical sources Physicochemical properties, modifications and applications of starches from different botanical sources
Microscopic and spectroscopic characterization of rice and corn starch - Govindaraju - 2020 - Microscopy Research and Technique - Wiley Online Library
Frontiers | Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water
Foods | Free Full-Text | Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food | HTML
Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food
Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties | SpringerLink
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase | ACS Omega
Starch Granules - an overview | ScienceDirect Topics
Resistant Starch Contents of Native and Heat-Moisture Treated Jackfruit Seed Starch
Polymers | Free Full-Text | Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches | HTML
Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract | Scientific Reports
Effect of individual and combined physical treatments on the properties of corn starch
Comparative study of native and modified starches isolated from conventional and nonconventional sources
Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches - Food & Function (RSC Publishing) DOI:10.1039/C9FO01628G
Modified Starches Starches, such as corn flour, are commonly used to thicken sauces and soups. However, it is very difficult to control their thickening. - ppt download
