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Lactic Acid Bacteria - an overview | ScienceDirect Topics
Lactococcus bacteria, computer illustration. Lactococcus are Gram-positive cocci, lactic acid bacteria used in the dairy industry in cheese production. They have also been isolated from urinary tract infections and endocarditis Stock Photo -
Phase contrast microscopy of some important lactic acid bacteria. 1... | Download Scientific Diagram
Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods | IntechOpen
Polymers | Free Full-Text | Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application
Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Agriculture | Free Full-Text | Isolation and Some Basic Characteristics of Lactic Acid Bacteria from Honeybee (Apis mellifera L.) Environment—A Preliminary Study
Microorganisms | Free Full-Text | Visualization of Gene Reciprocity among Lactic Acid Bacteria in Yogurt by RNase H-Assisted Rolling Circle Amplification-Fluorescence In Situ Hybridization
Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages - ScienceDirect
PDF] Identification of Lactic Acid Bacteria from Papuan Red Fruit (Pandanus conoideus Lam.) with Potential as Probiotics and Antibacterials | Semantic Scholar