PDF) Modern Techniques in the Production of Table Olives
Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations - ScienceDirect
PDF) Table Olives More than a Fermented Food
Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile | SpringerLink
Early production of table olives at a mid-7th millennium BP submerged site off the Carmel coast (Israel) | Scientific Reports
Fermentation | Free Full-Text | Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review | HTML
Foods | Free Full-Text | Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity | HTML
Frontiers | Technologies and Trends to Improve Table Olive Quality and Safety
Olive oil - Wikipedia
Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile | SpringerLink
Foods | Free Full-Text | Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity | HTML
Frontiers | Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future
Fermentation | Free Full-Text | Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review | HTML
Early production of table olives at a mid-7th millennium BP submerged site off the Carmel coast (Israel) | Scientific Reports
Sensory profile of green olives after 80 days of storage | Download Scientific Diagram
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
PDF) An Industrial Heritage Case Study in Ayvalık: Ertem Olive Oil Factory | Journal of Contemporary Urban Affairs - Academia.edu
Foods | Free Full-Text | Table Olives More than a Fermented Food | HTML
Antioxidant activity shown by olive pomace extracts
Estimating the environmental impacts of 57,000 food products | PNAS
