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Cooked or Fermented? The Thermal Logic of Social Transformation − Elena Beregow – Culture Machine
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The Raw and the Cooked. Introduction to a Science of Mythology: I. by LEVI- STRAUSS, Claude (Translated from the French by John and Doreen Weightman).: (1970) First English language edition. | Weiser Antiquarian
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The Raw and the Cooked: Introduction to a Science of Mythology: I: Claude Levi-Strauss, John Weightman, Doreen Weightman: 9780060500757: Amazon.com: Books
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The Raw and the Cooked (Mythologiques): Claude Lévi-Strauss, John Weightman, Doreen Weightman: 9780060904418: Amazon.com: Books
The Raw and the Cooked by Claude Levi-Strauss; John and Doreen Weightman: Very Good Cloth (1970) | Rooke Books PBFA
