B-type Proanthocyanidins with Dentin Biomodification Activity from Cocoa (Theobroma cacao) | Journal of Agricultural and Food Chemistry
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Antioxidants | Free Full-Text | Anthocyanins Protect Hepatocytes against CCl4-Induced Acute Liver Injury in Rats by Inhibiting Pro-inflammatory mediators, Polyamine Catabolism, Lipocalin-2, and Excessive Proliferation of Kupffer Cells | HTML