Characterization of Commercial Honeys Produced in Australia, Malaysia, New Zealand And Thailand, Based on Physicochemical, Colou
2018 TRAVEL AWARDS
Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins | Journal of Agricultural and Food Chemistry
Ioannis Karabagias - Dr. - University of Ioannina | LinkedIn
Un'azione biofunzionale meccanicistica degli autentici mieli ellenici: Karabagias, Ioannis: 9786204870274: Books - Amazon.ca
PDF) Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics | Anastasia Badeka - Academia.edu
The impact of different heating temperatures on physicochemical, color attributes, and antioxidant activity parameters of Greek honeys - Karabagias - 2018 - Journal of Food Process Engineering - Wiley Online Library
Editorial Board Member
Geographical differentiation of Cypriot multifloral honeys through specific volatile compounds and the use of DFA
In Search of Honey Authentication: Ioannis Karabagias, Ioannis Karabagias: 9781527567122: Amazon.com: Books
Tweets with replies by Foods MDPI (@Foods_MDPI) / Twitter
Volatile Compounds of Freshly Prepared Lemon Juice from the Region of Kalamata
Editorial Board Member
Ioannis K Karabagias · Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics (Hardcover Book) (2020)
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology
The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health
The Potential of Mixed Honey Types on the Basis of their In Vitro Antioxidant Activity: A Challenge for In Vivo Clinical Studie
Characterization and Geographical Classification of Greek Fir Honeys …
Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA
PDF) Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1 H NMR and HPLC along with physicochemical data | Manolis C .
Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology
Volatile fraction of commercial thyme honeys produced in Mediterranean regions and key volatile compounds for geographical discrimination: A chemometric approach: International Journal of Food Properties: Vol 20, No 11
刺梨汁及其果肉加糖和花蜜的生物功能酒精饮料的制备,Food Bioscience - X-MOL
