Food Microbiology | Vol 50, Pages 1-140 (September 2015) | ScienceDirect.com by Elsevier
The Black Duke
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-t
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PDF) Alicyclobacillus acidoterrestris in fruit juices and its control by nisin | Ioannis Boziaris and Evangelia Komitopoulou - Academia.edu
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Seafood Processing: Technology, Quality and Safety: Boziaris, Ioannis S.: 9781118346211: Amazon.com: Books
ioannis Bozikis email address & phone number | Bic Director Global Product Engineering contact information - RocketReach
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ioannis Bozikis email address & phone number | Bic Director Global Product Engineering contact information - RocketReach
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
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Amazon | Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) (English Edition) [Kindle edition] by Boziaris, Ioannis S. | Agricultural Sciences | Kindleストア
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Laboratory of Marketing and Technology of Aquatic Products and Foods
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Loop | Dimitrios A. Anagnostopoulos
Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme "Heraclitus II"
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books
Seafood Processing: Technology, Quality and Safety: Boziaris, Ioannis S.: 9781118346211: Amazon.com: Books
