Inhibition of LDL Oxidation and Foam Cell Development of Tannin Methanol Extract fromCitrus limon andHoney Formulation on Cell
Oxidized LDL and NO synthesis—Biomarkers of endothelial dysfunction and ageing - ScienceDirect
Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural and Food Chemistry
Oxidized LDL: Diversity, Patterns of Recognition, and Pathophysiology | Antioxidants & Redox Signaling
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML
Frontiers | Overview of OxLDL and Its Impact on Cardiovascular Health: Focus on Atherosclerosis
PDF) Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML
Full article: Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation
Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesis - ScienceDirect
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages - ScienceDirect
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry
Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidatio
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML
PDF) Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
