Influence of phenolics on white wine quality and style
Pathogenesis-Related Proteins in Wine and White Wine Protein Stabilization | IntechOpen
A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm
Phenolic Compounds as Markers of Wine Quality and Authenticity
Molecules | Free Full-Text | Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology | HTML
PDF) Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition and Sensory Characteristics
Evaluation of Phenolic Acids in the White Wines from Slovakian “Malokarpatský” Region
Content of phenolic compounds in wines | Download Table
White Wines - an overview | ScienceDirect Topics
Influence of phenolics on white wine quality and style
Evaluation of Phenolic Acids in the White Wines from Slovakian “Malokarpatský” Region
Identification of the major drivers of 'phenolic' taste in white wines
PDF) Phenolic Compounds as Markers of Wine Quality and Authenticity
Identification of the major drivers of 'phenolic' taste in white wines
Influence of phenolics on white wine quality and style
Influence of phenolics on white wine quality and style
Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate | Journal of Agricultural and Food Chemistry
Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm
Phenolic Compounds as Markers of Wine Quality and Authenticity
Phenolic Analysis in White Wines and Juices at ETS ... - locale
Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download Table
Beverages | Free Full-Text | The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine
ADVANCED WINEMAKING SOLUTIONS OENOBOOK N°11
The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine
PDF) Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations | Roser Canals - Academia.edu
