Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements - ScienceDirect
Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes - ScienceDirect
Different inductors tested for lipase production by SEF and the... | Download Table
Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production | Bioresources and Bioprocessing | Full Text
PDF) Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels
Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design - Dhar - 2022 - Comprehensive Reviews in Food Science
PDF) Oxidative damage and alterations in antioxidant enzyme activities in the kidneys of rat exposed to trichloroacetic acid: protective role of date palm fruit | EL Arem Amira - Academia.edu
Elucidation of the tyrosinase/O2/monophenol ternary intermediate that dictates the monooxygenation mechanism in melanin biosynthesis | PNAS
Enzymes in Minimally Processed Fruits and Vegetables | SpringerLink
Frontiers | ROS and Oxidative Response Systems in Plants Under Biotic and Abiotic Stresses: Revisiting the Crucial Role of Phosphite Triggered Plants Defense Response
Sustainability | Free Full-Text | Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit | HTML
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements - ScienceDirect
Sustainability | Free Full-Text | Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit | HTML
Nonfluorescent Chlorophyll Catabolites in Loquat Fruits (Eriobotrya japonica Lindl.) | Journal of Agricultural and Food Chemistry
Response of catalase enzymatic activity in tomato fruits treated with... | Download Scientific Diagram
PDF) Evaluation of the induction of lipolytic enzymes from a Pseudomona aeruginosa isolated from African palm fruit (Elaeis guineensis)
Enzymes in Minimally Processed Fruits and Vegetables | SpringerLink
Enzymes in Minimally Processed Fruits and Vegetables | SpringerLink
Therapeutic Nanoparticles from Grape Seed for Modulating Oxidative Stress - Wang - 2021 - Small - Wiley Online Library
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact - Sevillano - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements - ScienceDirect
Sustainability | Free Full-Text | Mango (Mangifera indica L.) Dehydration as a Women Entrepreneurship Alternative in Vulnerable Communities | HTML
Frontiers | Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?
Methyl parathion detection in vegetables and fruits using silver@graphene nanoribbons nanocomposite modified screen printed electrode | Scientific Reports
