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Smoked some big ol' beef ribs today on my Kamado Joe. 5 hours in mesquite and cherry smoke at 250° F and another 2 hours wrapped via "Texas Crutch" . They were delicious! : r/BBQ
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Nibble Me This: How I Smoke Beef Short Ribs on a Kamado Grill
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Nibble Me This: How I Smoke Beef Short Ribs on a Kamado Grill
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