Svetski dan hrane | FINS
Fins.uns.ac.rs Magazines
PDF) Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times
Fins.uns.ac.rs Magazines
FINS | Food Institute in Novi Sad | Serbia
KONTAKTI:
FINS | Food Institute in Novi Sad | Serbia
PDF) Nutrition and Physical Activity Behavior in 11–14-Year-Old Schoolchildren in Serbia
Institute of Food Technology - FINS | LinkedIn
Fins.uns.ac.rs Magazines
FOOD & FEED RESEARCH | FINS
Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Culti
STABILITY OF Alternaria TOXINS DURING BREAD - MAKING PROCESS INTRODUCTION
50 free Magazines from FINS.UNS.AC.RS
POTENTIAL OF PUMPKIN OIL CAKE PROTEIN ISOLATE IN PRODUCTION OF MILLET BREAD INTRODUCTION
UTILIZATION OF APPLE POMACE COEXTRUDED WITH CORN GRITS IN SPONGE CAKE CREATION INTRODUCTION
Fins.uns.ac.rs Magazines
SENSORY EVALUATION OF TRADITIONAL BREAD IN VOJVODINA
APPLICATION OF BEST AVAILABLE TECHNIQUES FOR ENVIRONMENTAL PREVENTION IN MEAT PROCESSING INTRODUCTION
Institute for Food Technology, 21000 Novi Sad, Bulevar cara Lazara 1, Serbia www.fins.uns.ac.rs e-mail: radmilo.čolović@fins.
50 free Magazines from FINS.UNS.AC.RS
INFLUENCE OF DIFFERENT FACTORS ON WHEAT PROTEINS QUALITY
THE INFLUENCE OF BONSILAGE PLUS AND BONSILAGE FORTE ON MICROFLORA REDUCTION DURING ENSILING OF ALFALFA INTRODUCTION
A BUSINESS MODEL IN AGRICULTURAL PRODUCTION IN SERBIA, DEVELOPING TOWARDS SUSTAINABILITY – тема научной статьи по прочим сельскохозяйственным наукам читайте бесплатно текст научно-исследовательской работы в электронной библиотеке КиберЛенинка
